We made these cuties for Thanksgiving. I found some free cupcake printables online, so making the cupcake sticks was easy. I just printed them on card stock and cut them out with crimped scissors. Then we taped them on to sticks. We made the cake itself from the Betty Crocker gluten free yellow cake mix. I prefer the Namaste mixes, but the Betty Crocker mix is cheaper and kids love it. Betty Crocker also has gluten free icing options, so this makes cupcakes so much easier than back in the day, when I made everything from scratch to meet our allergen free baking needs. I still make most things the old fashioned way, but I am very grateful to Betty for allowing me to push the easy button at times. We used food coloring to make the cream cheese icing orange. The acorns on top were made from turning a Hershey's kiss upside down and using a dab of icing to secure a tiny gluten/nut free sugar cookie on top. Then, just dab a bit of icing on the top of the cookie to make a stem. The sugar cookies were made from a Namaste cookie mix. We just made them very tiny. We made a dozen cupcakes, but we made many more chocolate cookie acorns to have in a bowl to eat. They were a big hit with the cousins at our Thanksgiving gathering - both allergy eaters and non-allergy eaters consumed them with gusto.
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